Updated: Nov. 06, 2023
It’s impossible to hate fries. When done right, fries are equal parts crispy and carby, with a bit of flavor and warmth from the oil. Paired with your favorite dipping sauce, they’re just about irresistible. Every type of fry has its merits, but shoestring fries from McDonald’s really stand out. There’s even science to explain why McDonald’s fries are so good!
If you want the best deal at the McD’s drive-thru, be sure to order a large fry.
Large Fries Give You the Most Bang for Your Buck
YouTubers The Food Theorists tested small, medium and large fries from four chains in three different cities: McDonald’s, Chick-fil-A, Wendy’s and Arby’s. This allowed them to test shoestring, waffle, thick cut and curly fries. The testers individually weighed the fry orders using a digital scale to find out the exact weight and volume of each type and size. The goal? Find the most cost-effective fry order.
The Food Theorists found that the large McDonald’s fry was the best deal money-wise, at 1.26 cents per gram.
Close behind were Wendy’s large fries, at 1.32 cents per gram and Arby’s medium fries, which offered more fries than the large, at 1.35 cents per gram. If you want the best deal on shoestring fries, go with the large at McDonald’s. You can also use this hack to get fresh fries at McD’s every time.
See allthe secrets McDonald’s employees won’t tell you.
Small Fries Have Their Place, Too
The Food Theorists found that McD’s small fries were the most effective at filling up the container, because they have the only bag made of paper.
It’s not as much bang for your buck you’ll get in a large, but the small is still a pretty good deal. Overall, the medium orders weren’t as cost-effective and didn’t fill their containers as evenly. So if there’s one fry size you shouldn’t order, it’s the medium (unless, you know, you’re at Arby’s).
McDonald’s Copycat Recipes So You Can Skip the Drive-Thru 1 / 27 Inspired By: McDonald's CheeseburgerA favorite on McDonald's dollar menu, these copycat burgers are a blend of ground beef and breadcrumbs. You can cook them on the stovetop on a grill pan or a standard skillet. I like to top these burgers with cheese, lettuce, pickles, onions, ketchup and mustard. —Mike Goldman, Arden Hills, MinnesotaGo to Recipe Inspired By: McDonald's Special SauceWe cracked the code on one of McDonald's best-kept secrets; the Big Mac sauce! Perfect for topping on burgers, or dipping your fries and nuggets in, this McDonald's copycat recipe is one you'll want to keep on hand. —Taste of HomeTest KitchenGo to Recipe Inspired By: Chicken McNuggetsI like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. The seasoning can also be used on chicken breast halves to make amazing sandwiches. —Annette Ellyson, Carolina, West Virginia Go to Recipe Taste of Home Inspired By: McDonald's French FriesIt's a fact that McDonald's fries are one of their best-selling items, so we've created an even tastier way to eat their fries! The addition of Parmesan and garlic is optional, but they make this side dish simply irresistible. —Taste of Home Test Kitchen Go to Recipe Inspired By: Egg McMuffinOn a busy morning, this McDonald's copycat recipe save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena, Taste of Home Senior Editor Go to Recipe Inspired By: Shamrock ShakeWhen this colorful dessert appears on the McDonald’s menu, you know St. Patrick’s Day is right around the corner. Make your own all year round with this McDonald's copycat recipe. —Nancy Mock, Colchester, VermontGo to Recipe Inspired By: Sweet-and-Sour SauceThe sauces of all sauces to go with a crispy McNugget, this sweet-and-sour sauce recipe tastes just like the franchise's. If you like your sauces spicy, some crushed red pepper flakes give this sauce a little added kick. —Taste of HomeTest KitchenGo to Recipe Inspired By: Quarter Pounder with CheeseThis McDonald's copycat recipe is a terrific taste of summer served with tall glasses of lemonade or cola. —Jesse & Anne Foust, Bluefield, West Virginia Go to Recipe Taste of Home I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas Go to Recipe Inspired By: Honey Mustard SauceThis fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas Go to Recipe Inspire By: McChickenAfter trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own McDonald's copycat recipe. I know everyone says theirs is better than the original, but mine really is. —Ralph Jones, San Diego, California Go to Recipe Taste of Home Inspired By: McCafe Strawberry ShakeCool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this McDonald’s copycat strawberry shake recipe. —Ruby Williams, Bogalusa, Louisiana. Go to Recipe Inspired By: HotcakesI found this fluffy and easy pancake recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. —Eugene Presley, Council, Virginia Go to Recipe Inspired By: Chicken SelectsI recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California Go to Recipe TMB studio Inspired By: Tangy Barbecue SauceI've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California Go to Recipe Inspired By: Iced CoffeeSkip those morning drive-thru stops with this McDonald's copycat iced coffee recipe. Made with only four ingredients, your morning drink necessity can even been made ahead of time so it's ready to go when you are. —Taste of Home Test KitchenGo to Recipe Taste of Home Inspired By: Cinnamon MeltsA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana Go to Recipe Inspired By: McRibPerfect for a weekday dinner or cozy weekend meal, this McDonald's copycat recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida Go to Recipe I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania Go to Recipe Inspired By: Filet-O-FishThe seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! —Mildred Caruso, Brighton, Tennessee Go to Recipe Inspired By: Tartar SauceYou'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland Go to Recipe Taste of Home Inspired By: Spicy Chicken McNuggetsWe devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia Go to Recipe Inspired By: Sausage BurritoThis is a great kid-friendly recipe that takes only 20 minutes to prepare and cook. —Sharon Haswell, Cheshire, Massachusetts Go to Recipe Inspired By: Sweet BBQ Bacon BurgerEvery family has a burger of choice, and this McDonald's copycat recipe is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho Go to Recipe Taste of Home Inspired By: Fruit 'N Yogurt ParfaitThe best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors. —Anne Theriault, Wellesley, Massachusetts Go to Recipe Inspired By: Fish McBitesMy husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up with this oven-baked version. He likes it as much as deep-fried fish, so I know it's a winner. —LaDonna Reed, Ponca City, Oklahoma Go to Recipe Enjoy the flavors of Christmas all-year-round with this McDonald's Eggnog Shake recipe. Simply add eggnog, vanilla ice cream, rum extract and nutmeg to a blender and blend it all together for that perfect milkshake. Don't forget the cherry on top! —Taste of HomeTest KitchenGo to Recipe
Nancy Mock for Taste of Home
NANCY MOCK FOR TASTE OF HOME
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Nancy Mock for Taste of HomeInspired By: Eggnog Shake
