Classic co*cktails That Will Never Go Out of Style (2024)

There may be no better test of a bartender's mettle than ordering an Old Fashioned. The recipe is simple:

- 2 oz bourbon or rye whiskey
- 2 dashes Angostura bitters
- 1 sugar cube or 1 tsp sugar
- Orange twist garnish

Put sugar in glass. Cover it with dashes of bitters. Add whiskey and stir until sugar dissolves. Add ice, stir again, and serve. (If the barman starts shaking the ingredients or muddling fruit, have your next round at another bar.)

More: New Takes on the Old Fashioned Drink

Cloyingly sweet margarita mixes have given this drink a bad name. A well-made version is a fresh mix of lime juice and tequila, with a hint of sweetener:

- 2 oz silver tequila
- 1 oz Cointreau
- 1 oz lime juice
- Salt for the rim

Since this recipe includes fresh juice, it should be shaken. Serve over ice in a glass with a salted rim.

More: Tequila Drinks You Should Know About

The cosmo became almost ubiquitous in the '90s thanks to the TV show Sex and the City, but this spin on the martini remains just as tasty today as when Carrie Bradshaw made it famous.

- 1.5 oz citrus vodka
- 1 oz Cointreau
- .5 oz lime juice
- .25 oz cranberry juice

Build all ingredients in a shaker tine with ice and shake. Strain into a martini glass and garnish with lime wheel or zest.

A favorite of bartenders all over the world, the Negroni is a simple three-ingredient co*cktail:

- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth

Stir ingredients with ice.

More: 15 Things You Didn't Know About Negronis

Popular for good reason, the Moscow Mule is one of the most refreshing things to sip on a hot summer day. Its suggested vessel, a copper mug, also just looks sharp.

- 2 oz vodka
- 4 to 6 oz ginger beer
- .5 oz lime juice

Squeeze lime juice into a Moscow Mule mug. Add two or three ice cubes, pour in the vodka, and fill with cold ginger beer. Stir and serve.

More: Essential Vodka co*cktails

James Bond was wrong—whether you drink it with gin or vodka, stirred is the way to go when ordering a martini.

- 3 oz gin or vodka
- .5 oz dry vermouth
- Lemon peel or olive

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass. Squeeze oil from lemon peel into the glass or garnish with olive.

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Originating in Cuba, this refreshing rum-based drink is filled with mint and lime—a perfect combination for sipping by the pool or beach. If you're craving a little literary cred, the mojito was also said to be a favorite of author Ernest Hemingway.

- 3 mint leaves
- 2 oz white rum
- .75 oz lime juice
- .5 oz simple syrup

Muddle mint into a shaker tin, then add ice and rest of ingredients. Shake to chill and strain into a highball glass with ice. Top with club soda, if desired, and garnish with mint.

More: Delicious Rum co*cktail Recipes

Perhaps the most refreshing whiskey co*cktail, this is an old reliable favorite.

- 2 oz whiskey
- 1 oz lemon juice
- 1 tsp sugar
- 1 egg white (optional)

Combine ingredients in a co*cktail shaker and shake (bartenders use this "dry shake" to incorporate the egg white). Add ice and shake again. Strain over ice in a rocks glass.

Created during World War I, the name of this drink was supposedly inspired by the fact that taking a sip of it feels like getting shelled with a French 75mm field gun, a powerful piece of artillery.

- 2 oz gin
- 2 dashes simple syrup
- .5 oz lemon juice
- Champagne

Shake gin, simple syrup, and lemon juice with ice. Strain into a champagne glass. Top with champagne.

More: Champagne co*cktails to Serve at Your Next Party

Created sometime in the mid-1800s, the Manhattan is one of the booziest classic drink recipes.

- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or co*cktail coupe.

More: Whiskey co*cktails to Shake Up Your Bar Cart

Low on alcohol and high on refreshment, the spritz has been a crowd-pleasing favorite aperitivo for more than two centuries. Though it can be made with any amaro or liqueur as a base, by far the best known version is the classic Aperol Spritz:

- Equal parts Aperol
- Equal parts Cinzano Prosecco
- Splash of Soda

Mix all ingredients in a wine glass with ice and gently stir. Garnish with an orange slice.

The classic recipe calls for gin, but this drink is just as tasty if you substitute vodka instead.

- 2 oz gin or vodka
- .75 oz simple syrup
- .75 oz lime juice

Shake ingredients with ice and strain into co*cktail glass.

If you like a drink with some bite, give this classic New Orleans concoction a try.

- 2 oz rye whiskey
- .5 oz simple syrup
- 2 dashes Peychaud's bitters
- Absinthe

Rinse a chilled glass with absinthe and discard the absinthe. Stir the other ingredients in a mixing glass, strain into the chilled glass, and garnish.

The first official Pimm's bar popped up at the 1971 Wimbledon tournament, and now more than 80,000 pints of the quintessential British summer co*cktail are served to spectators every year. Here's the official recipe courtesy of Pimm's:

- 50 ml (about 1.75 oz) Pimm's No.1
- 150 ml (about 5 oz) lemonade
- Mint, orange, strawberries
- Cucumber to garnish

Pile all the ingredients in a tall glass, mix, and sip.

This old school favorite with its unique floral notes (courtesy of creme de violette) almost disappeared for the early '00s co*cktail renaissance brought it roaring back to popularity.

- 2 oz gin
- .5 oz maraschino liqueur
- .75 oz lemon juice
- .25 oz creme de violette

Combine all ingredients in a shaker tin with ice and shake until chilled. Strain into a co*cktail glass. Garnish with a cherry.

You might think of a martini when you think of James Bond, but this drink is the true tipple of the iconic spy—the recipe first appeared in Ian Fleming's 1953 novel Casino Royale in homage to the Bond girl Vesper Lynd. While Bond takes his "shaken, not stirred," most stick to the rule that spirits-only co*cktails should be stirred instead.

- 3 oz gin
- 1 oz vodka
- .5 oz Lillet blanc

Combine all ingredients in a mixing glass with ice and stir until well chilled. Garnish with a lemon twist.

Essentially a sour topped with club soda, the Tom Collins is a classic co*cktail that's as easy and delicious to whip up at home as it is from your favorite bar. For a truly traditional version, opt for an Old Tom-style gin.

- 2 oz Old Tom gin
- 1 oz lemon juice
- .5 oz simple syrup
- Club soda to top

Build all ingredients in a glass with ice and stir gently to combine. Garnish with a lemon slice and a cherry.

We'd like to salute Frank Meier, the bartender at the Ritz Paris who in 1925 reportedly served the first mimosa. The recipe just might be the simplest co*cktail ever created.

- 2.5 oz champagne
- 2.5 oz orange juice

Combine equal parts of the ingredients in a champagne flute.

More: The Best Champagnes for Your Mimosas

In Mexico, the paloma is just as popular as the classic margarita—and with a thirst-quenching combination of tequila, lime, and grapefruit soda, it's bound to become a summer favorite of yours too.

- 2 oz tequila
- .5 oz lime juice
- Grapefruit soda to top

Add tequila and lime to a salt-rimmed glass filled with ice. Top with grapefruit soda.

We love an equal-parts co*cktail, and the much-iterated Last Word more than proves the versatility of the formula—no wonder it's been a favorite of bartenders since the early 1900s.

- .75 oz gin
- .75 oz maraschino liqueuer
- .75 oz green chartreuse
- .75 oz lime juice

Combine all ingredients in a shaker tin with ice and shake until chilled. Strain into a co*cktail glass. Garnish with a cherry.