Key Principles of Pharmacology: Bioavailability (2024)

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3. Measuring Pharmaco*kinetics

3.1. Bioavailability

In order to understand and interpretpharmaco*kinetikmeasurements the concept ofbioavailabityshould be known. To note: Absorption and bioavailability are related concepts.

In Pharmaco*kinetics Made Easy (Birkett, 2009) defines bioavailability as:

"Bioavailability is the fraction of the dose which reaches systemic circulation as intact drug"

Other definitions are possible and perhaps even desirable. The flaw of most definitions is the tendency to ignore the possibility that drugs might get absorbed by other routes, and that serum concentration may not be the concentration of highest interest. For instance, the United States FDA defines bioavailability as "the rate and extent to which the active drug ingredient or therapeutic moiety is absorbed from a drug product and becomes available at the site of drug action" and the European EMA simply defines it as “The extent to which an active ingredient is absorbed from a medicine and becomes available in the body”.

Determination of bioavailability

A few points upfront:

  • Bioavailabilty, the fraction of the administered dose which reaches the systemic circulation unchanged, is denoted by the letter f and, if expressed as percent (which is usually the case), by the letter F

  • Calculation is based on the assumption that there is a direct relationship between the concentration of drug in blood or plasma and the concentration of drug at the site of action.However, consider the possibility that circulating drug levels may misrepresent its availability to its target. (Example: as the only biologically active form of the medicine phenytoin is the free drug, the circulating protein-bound fraction (up to 90%) is not available to its site of action in the brain, even though it might be well-absorbed)

  • When a medicine is given orally, only part of the administered dose appears in theplasma.(Example: if 100 mg of a medicine are administered orally and 70 mg of this medicine are absorbed unchanged, the bioavailability is 0.7 or seventy percent)

  • Various factors may affect bioavailability, such as Pharmaceutical factors, Patient related factors, Route of administration, metabolism

The most common typesof human bioavailability studies are Plasma Level - Time Studies. Following the administration of a single dose of a medication, blood samples are drawn at specific time intervals and analysed for drug content.

Bioavailability is then calculated by comparing plasma levels of a drug given via a particular route of administration (for example, orally) with plasma drug levelsachieved by IV injection.However, the concentration of a drug given IV will be maximal at Time Zero, whereas the concentration of an orally administered drug will be maximal at a later time (depending on the rate of absorption). This is where the AUC comes into play (the area under the curve calculated by plotting plasma concentrations of the drug versus time). The AUC equals the total exposure to an API that the body receives. In brief, the mathematical concept of Dost's Law of Corresponding Areas (1972) relates the AUC of an IV dose to the AUC of an orally administered dose. If the area under the oral concentration curve covers 50% of the area covered by the IV curve, the law dictates that the drug is 50% bioavailable.

The bioavailability of the intravenous dose of any drug is by definition 100%. Hence, the bioavailability of all other formulations and routes of administration can be compared to this reference value as an absolute standard, and from this the equation forabsolute bioavailabilitycan be derived:

The absolute bioavailability then isthe dose-corrected area under the curve (AUC) non-intravenous divided by AUC intravenous. The equation for calculating the absolute bioavailability (denoted by the letterfor, if expressed in percent, byF), of a drug administered orally (tablet) is given below:

Key Principles of Pharmacology: Bioavailability (3)

Bioavailability of a drug administered orally is the ratio of the area calculated for oral administration compared with the area calculated for IV injection.

Whereas absolute bioavailability compares the drug formulation to an IV dose,relative bioavailabilitycompares it to another similar non-IV formulation. One may be comparing two tablets, or a tablet to a suppository, or something similar.

A graphic representation of the associated plots for an IV and an oral drug administration is given in the following figure.

Key Principles of Pharmacology: Bioavailability (4)

Fig. 5: Concentration vs. time graph of AUC of IV and oral administration of a medicine

In summary:

  • Bioavailability is the fraction of the dose which reaches systemic circulation intact

  • IV bioavailability is by definition 100%

  • "Absolute" bioavailability compares one non-IV route with IV administration.

  • "Relative" bioavailability compares one non-IV route or formulation with another (instead of using IV route as a reference).

Studies in early clinical development

Key Principles of Pharmacology: Bioavailability (2024)

FAQs

What is the principle of bioavailability? ›

Basic Principles of Pharmacology

Bioavailability is expressed as the percentage of the total drug dose administered that reaches the circulation. For a drug taken orally, the 'first-pass effect' of hepatic metabolism reduces bioavailability.

What are the key factors of bioavailability? ›

Factors influencing the bioavailability of drugs can be divided into four main categories: physicochemical agents, biological agents, pharmaceutical agents, and patient factors. The physicochemical properties of a drug are important for its bioavailability.

What is bioavailability of a drug in pharmacology? ›

Bioavailability refers to the extent and rate at which the active moiety (drug or metabolite) enters systemic circulation, thereby accessing the site of action. Bioavailability of a drug is largely determined by the properties of the dosage form, which depend partly on its design and manufacture.

What is bioavailability in simple terms? ›

The ability of a drug or other substance to be absorbed and used by the body. Orally bioavailable means that a drug or other substance that is taken by mouth can be absorbed and used by the body.

What is bioavailability best defined as? ›

Bioavailability refers to the extent a substance or drug becomes completely available to its intended biological destination(s).

What does bioavailability refer to quizlet? ›

Bioavailability. -amount of active drug delivered to blood and rate at which its delivered. -rate and extent to which a drug reaches the systemic circulation unchaged.

What is the most important bioavailability parameter? ›

The most reliable measure of a drug's bioavailability is AUC. AUC is directly proportional to the total amount of unchanged drug that reaches systemic circulation. Drug products may be considered bioequivalent in extent and rate of absorption if their plasma concentration curves are essentially superimposable.

How do you determine the bioavailability of a drug? ›

Bioavailability is usually assessed by determining the area under the plasma concentration–time curve (AUC—see figure Representative plasma concentration–time relationship after a single ora...). The most reliable measure of a drug's bioavailability is AUC.

What are the steps of bioavailability? ›

Bioavailability is a complex process involving several different stages: liberation, absorption, distribution, metabolism and elimination phases (LADME). Bioactive food compounds, whether derived from various plant or animal sources, need to be bioavailable in order to exert any beneficial effects.

Why is bioavailability important? ›

Bioavailability is a key indicator of drug absorption. It represents the administered dose fraction which achieves success in reaching the systemic circulation when administered orally or through any other extravascular dosing route.

Which drug has 100% bioavailability? ›

Therefore, a drug given by the intravenous route will have an absolute bioavailability of 100% (f = 1), whereas drugs given by other routes usually have an absolute bioavailability of less than one.

How to increase bioavailability? ›

The bioavailability of poorly absorbed drugs can be improved by formulating the drugs into nanosuspensions, solid lipid nanoparticles, polymeric nano- and microparticles, liposomes, niosomes, phytosomes, self-micro emulsifying drug delivery system and microemulsion.

What are the factors of bioavailability? ›

Bioavailability depends on several factors, of which metabolism by the liver or gut, or the first-pass metabolism is the most prominent. Other factors include chemical stability, drug solubility and formulation.

What are four factors that affect absorption of a drug? ›

These include:
  • physicochemical properties (e.g. solubility)
  • drug formulation (e.g. tablets, capsules, solutions)
  • the route of administration (e.g. oral, buccal, sublingual, rectal, parenteral, topical, or inhaled)
  • the rate of gastric emptying.

What is the purpose of a bioavailability study? ›

The objectives of bioavailability studies are to evaluate the rate and extent of absorption of a medicine. This is assessed measuring the maximum concentration (Cmax) and time of maximum concentration (Tmax) to evaluate the rate of absorption and area under the curve (AUC) for the extent of absorption.

What is an example of bioavailability? ›

When a medicine is given orally, only part of the administered dose appears in the plasma. (Example: if 100 mg of a medicine are administered orally and 70 mg of this medicine are absorbed unchanged, the bioavailability is 0.7 or seventy percent).

What is the basic principle of drug absorption? ›

Regardless of the absorption site, the drug must cross the cell membrane to reach the systemic circulation. This can occur through passive (simple) diffusion or carrier-mediated membrane transporters. The most common mechanism of absorption for drugs is passive diffusion.

What does bioavailability mean in nutrition? ›

Bioavailability is the fraction of a nutrient in food that is absorbed and utilized. It is affected by chemical form, interactions with other food components, and, probably, physiological responses to food.

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