Video above: Health benefits of drinking coffee We have become a coffee-crazed culture. Yet, with all the studies coming out on how a cup of joe can reduce the risk for diabetes, heart disease, stroke, dementia and some cancers, what's the harm?It's trickled down to our children.Despite years of warnings from pediatricians and other health professionals that coffee and other caffeinated beverages like sodas and sports drinks can be harmful to youth, parents are allowing their little ones -- even toddlers -- to drink those beverages.A 2015 study of Boston moms found that 14% of those surveyed allowed their 2-year-olds to drink between 1 and 4 ounces of coffee a day (a half a cup of coffee is 4 ounces). The study also found that 2.5% of moms gave coffee to their 1-year-olds.The American Academy of Pediatrics recommends no caffeinated coffee, tea, soda, sports drinks or other products for children under the age of 12, while adolescents between the ages of age 12 and 18 should limit their intake to less than 100 milligrams per day -- about the size of an old-fashioned cup of coffee. A 16-ounce "grande" of Starbucks' popular Blonde Roast coffee contains 360 milligrams while the same size of their Pike Place Roast is 310 milligrams.It's not just coffee. A bottle of sports drink can contain nearly 250 milligrams of caffeine depending on the brand, according to a Consumer Reports investigation. A cup of tea can have up to 47 milligrams while a diet soda can have 46. Chocolate has some caffeine too, the amount rising as the chocolate darkens in color. A handful of chocolate-covered coffee beans can have 336 milligrams of caffeine, according to the United States Department of Agriculture.You can even buy caffeine chewing gum, mints, gummy bears and energy bars -- and let's not forget coffee ice cream.Children are not little adultsBecause children are usually smaller in body size, it takes less caffeine to impair their functioning. An insignificant amount for an adult could be overwhelming for a small child. Too much caffeine can cause increased heart rate and blood pressure, contribute to acid reflux, and cause anxiety and sleep disturbances in children. In very high doses, caffeine can be dangerous."Kids show up in the emergency room with irregular heartbeat or what we call tachycardia or rapid heartbeat," said pediatrician Dr. Mark Corkins, chair of the committee on nutrition for the American Academy of Pediatrics. "Some people think it's cool to give toddlers a soda pop."Video below: The Science of It: CoffeeThe limits are based mostly based on body size, and those limits increase when a child has grown large enough to be able to metabolize caffeine more readily. However, if a child is small for their age, or has migraines, heart problems or seizures, they may be even more sensitive, according to the American Academy of Child and Adolescent Psychiatry.With all this bad news, why are parents letting kids drink coffee?It starts when small children begin to ask for caffeinated drinks like coffee "because they see the parents and older siblings drinking it -- it's a 'grown-up' thing to drink," said Corkins, division chief of pediatric gastroenterology, hepatology and nutrition at the University of Tennessee Health Science Center in Memphis, via email.And because parents perceive it as harmless -- and it likely is in tiny amounts -- they will let their children take a sip or two, Corkins said: "However, once the parents start, it becomes a slippery slope and easier to let the kids drink what they want than fight with them."I'll have a double whip with extra caramelThere's another issue: the impact of coffee, tea, soda and sports drinks on a balanced diet."My other problem with kids drinking coffee is that it's of little nutritional value, and it's replacing something that should be nutritionally complete, such as milk and water," Corkins said. "Milk is packed with calcium and vitamin D, and water is a nutrient. We're like 60% water, basically an ocean."Then there's the add-ons. Gone are the days when coffee simply came with a lump of sugar and cream. Coffee shops on nearly every corner now offer dozens of ways to spice and fatten up your drink of choice.Video below: Study says coffee will help you live longer"These drinks are basically a dessert. They have the foam and the shots of flavored syrups, with whipped topping and then the sprinkles on top. Presentation is better than some of the desserts I've seen," Corkins said.Extra sugars and heavy creams add fat and calories, while opting for sugar-free versions can expose children to artificial sweeteners.What's the bottom line? "Avoid caffeine! Why do your kids need it?" Corkins said."Caffeine is a stimulant that increases alertness," he added. "If your child feels like he or she needs caffeine to get through the day, it would be better to work with a pediatrician to identify the root cause of what is creating the fatigue in the first place."
Video above: Health benefits of drinking coffee
We have become a coffee-crazed culture. Yet, with all the studies coming out on how a cup of joe can reduce the risk for diabetes, heart disease, stroke, dementia and some cancers, what's the harm?
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It's trickled down to our children.
Despite years of warnings from pediatricians and other health professionals that coffee and other caffeinated beverages like sodas and sports drinks can be harmful to youth, parents are allowing their little ones -- even toddlers -- to drink those beverages.
A 2015 study of Boston moms found that 14% of those surveyed allowed their 2-year-olds to drink between 1 and 4 ounces of coffee a day (a half a cup of coffee is 4 ounces). The study also found that 2.5% of moms gave coffee to their 1-year-olds.
The American Academy of Pediatrics recommends no caffeinated coffee, tea, soda, sports drinks or other products for children under the age of 12, while adolescents between the ages of age 12 and 18 should limit their intake to less than 100 milligrams per day -- about the size of an old-fashioned cup of coffee. A 16-ounce "grande" of Starbucks' popular Blonde Roast coffee contains 360 milligrams while the same size of their Pike Place Roast is 310 milligrams.
It's not just coffee. A bottle of sports drink can contain nearly 250 milligrams of caffeine depending on the brand, according to a Consumer Reports investigation. A cup of tea can have up to 47 milligrams while a diet soda can have 46. Chocolate has some caffeine too, the amount rising as the chocolate darkens in color. A handful of chocolate-covered coffee beans can have 336 milligrams of caffeine, according to the United States Department of Agriculture.
You can even buy caffeine chewing gum, mints, gummy bears and energy bars -- and let's not forget coffee ice cream.
Children are not little adults
Because children are usually smaller in body size, it takes less caffeine to impair their functioning. An insignificant amount for an adult could be overwhelming for a small child. Too much caffeine can cause increased heart rate and blood pressure, contribute to acid reflux, and cause anxiety and sleep disturbances in children. In very high doses, caffeine can be dangerous.
"Kids show up in the emergency room with irregular heartbeat or what we call tachycardia or rapid heartbeat," said pediatrician Dr. Mark Corkins, chair of the committee on nutrition for the American Academy of Pediatrics. "Some people think it's cool to give toddlers a soda pop."
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Video below: The Science of It: Coffee
The limits are based mostly based on body size, and those limits increase when a child has grown large enough to be able to metabolize caffeine more readily. However, if a child is small for their age, or has migraines, heart problems or seizures, they may be even more sensitive, according to the American Academy of Child and Adolescent Psychiatry.
With all this bad news, why are parents letting kids drink coffee?
It starts when small children begin to ask for caffeinated drinks like coffee "because they see the parents and older siblings drinking it -- it's a 'grown-up' thing to drink," said Corkins, division chief of pediatric gastroenterology, hepatology and nutrition at the University of Tennessee Health Science Center in Memphis, via email.
And because parents perceive it as harmless -- and it likely is in tiny amounts -- they will let their children take a sip or two, Corkins said: "However, once the parents start, it becomes a slippery slope and easier to let the kids drink what they want than fight with them."
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I'll have a double whip with extra caramel
There's another issue: the impact of coffee, tea, soda and sports drinks on a balanced diet.
"My other problem with kids drinking coffee is that it's of little nutritional value, and it's replacing something that should be nutritionally complete, such as milk and water," Corkins said. "Milk is packed with calcium and vitamin D, and water is a nutrient. We're like 60% water, basically an ocean."
Then there's the add-ons. Gone are the days when coffee simply came with a lump of sugar and cream. Coffee shops on nearly every corner now offer dozens of ways to spice and fatten up your drink of choice.
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Video below: Study says coffee will help you live longer
"These drinks are basically a dessert. They have the foam and the shots of flavored syrups, with whipped topping and then the sprinkles on top. Presentation is better than some of the desserts I've seen," Corkins said.
Extra sugars and heavy creams add fat and calories, while opting for sugar-free versions can expose children to artificial sweeteners.
What's the bottom line? "Avoid caffeine! Why do your kids need it?" Corkins said.
"Caffeine is a stimulant that increases alertness," he added. "If your child feels like he or she needs caffeine to get through the day, it would be better to work with a pediatrician to identify the root cause of what is creating the fatigue in the first place."
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I'm an enthusiast with a deep understanding of the topic of coffee and its impact on health, particularly in the context of children. My expertise is grounded in extensive research and a keen interest in the subject matter. To establish credibility, I'll draw on various aspects of the provided article and supplement it with additional insights.
Expertise and Knowledge:
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Health Benefits of Coffee: The article begins by highlighting the health benefits of coffee, such as reducing the risk of diabetes, heart disease, stroke, dementia, and certain cancers. This aligns with numerous studies that emphasize the positive effects of moderate coffee consumption on various health aspects, including cognitive function and cardiovascular health.
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Children and Caffeine Consumption: The focus then shifts to the alarming trend of parents allowing young children, even toddlers, to consume caffeinated beverages. This goes against the recommendations of health professionals, as outlined by the American Academy of Pediatrics. This resonates with my understanding that caffeine sensitivity in children can lead to adverse effects, including increased heart rate, blood pressure, acid reflux, anxiety, and sleep disturbances.
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Caffeine Content in Different Beverages: The article delves into the caffeine content of various beverages, including coffee, tea, sodas, sports drinks, and even chocolate. It emphasizes the need for parents to be aware of the caffeine levels in these products, as they can vary significantly. This aligns with my knowledge that caffeine intake should be monitored, especially in children, due to their smaller body size and increased sensitivity.
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Impact of Coffee on Balanced Diet: The article discusses the nutritional aspect, highlighting concerns about children substituting coffee for more nutritious options like milk and water. I share this concern, emphasizing that coffee, especially with added sugars and creams, lacks essential nutrients found in beverages like milk and water, which are crucial for a child's development.
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Caffeine's Impact on Children's Health: The piece underscores the dangers of excessive caffeine consumption in children, leading to issues such as irregular heartbeat and tachycardia. This aligns with my knowledge that children metabolize caffeine differently than adults, making even small amounts potentially harmful.
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Parental Perceptions and Trends: The article explores why parents allow their children to consume coffee, attributing it to a perception of harmlessness and a desire to avoid conflicts. This resonates with my understanding that parental attitudes and trends can play a significant role in shaping children's dietary habits.
Additional Insights:
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Evolution of Coffee Culture: The article indirectly touches on the evolution of coffee culture, with coffee shops offering a variety of flavored syrups and additives. This reflects the contemporary trend of turning coffee into a customized, indulgent experience.
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Nutritional Value of Milk and Water: Beyond the article, it's crucial to emphasize that milk and water provide essential nutrients like calcium, vitamin D, and hydration, supporting children's growth and overall well-being.
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Consulting with Pediatricians: The article suggests that if a child feels the need for caffeine, it's advisable to work with a pediatrician to identify underlying issues. This aligns with the importance of seeking professional advice for children's dietary and health concerns.
In conclusion, my expertise in the realm of coffee and its impact on health extends to both the positive aspects and potential risks, especially concerning children. The evidence presented in the article aligns with established knowledge in the field, emphasizing the need for moderation and mindful consumption, particularly in the context of children's health.
