Why does my skin become irritated?
Itchy, irritated skin can be triggered by many factors, ranging from dry skin to certain fabrics, and even food allergies.
Eczema (atopic dermatitis) and food allergies often go together. In fact, food allergies may play a role in aggravating dermatitis.For others, eating or just touching a particular food may cause their skin to react (allergic contact dermatitis).
When your skin is affected, symptoms may include redness alone or in combination with swelling, a rash or itchiness.Skin reactions to food can be immediate or take hoursor even days to appear.
Some food allergies can be severe, causing life threatening reactions known as anaphylaxis.
Foods that may cause allergic reactions
When it comes to food allergies, peanuts, wheat, eggs, cow’s milk, soy and shellfish are among the most common culprits.The itchiness caused by these foods and subsequent scratching can then lead to flare-ups or worsening of dermatitis symptoms.
Here are four examples of foods that you may not have realised can cause skin problems:
